The renovation work is very similar to when cooking different things togheter, but neither has to kill the taste of the
other and only with the sum and the balance between the parties and the ingredients that you gain a new and unique flavour compound. This book selects 36 cases and each case is illustrated through the comparison with images before and after renewing, exquisite drawings and systematic description. It wil be a good reference book for designers who are going to renew an existing structure into a hotel as well as hotel clients who want to get a new hotel.
Voir la suite